吾味吾感(ごみごかん)

~Menu example~

・Freshly dug bamboo shoots from Nagaokakyo, Kyoto

・Cold chawanmushi with Miyagi hairy crab and Usui beans

・Shellfish broth with white miso, extra large ark shell and kinome leaf buds

・Pickled Japanese Spanish mackerel from Kyoto

・Awaji Island needle squid, peony shrimp, homemade ink

・Fried lotus root from Yanagihada

・Sando Sea Urchin

・Firefly squid from Toyama Bay

・Saga beef and Japanese pepper pho