[Made with plenty of seasonal ingredients] Seasonal course *9-12 dishes total 17,000 yen including tax

Course details

17000 yen(Tax included)

A course meal made with an abundance of seasonal ingredients.Even first-timers can enjoy the small portions and many dishes.

An example of a menu

・Hagi tofu

・Shio-style Matsutake mushrooms

・Kue kelp-cured thin sashimi

・Boiled conger eel hand-rolled sushi

・Wagyu beef thigh, charcoal grilled

・Cold Capellini with Sweet Shrimp and Saltwater Sea Urchin

・Luxurious Fillet-o-Fish with Sweet Snapper and Caviar

・Soft-shelled turtle hotpot

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/12/23 update